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Professional Cooking 8th Edition Wayne Gisslen
USD 50.00 USD
Specifications
| Book Title | Professional Cooking |
| ISBN | 9781118636725 |
| Publication Name | Professional Cooking |
| Item Length | 11 in |
| Publication Year | 2019 |
| Type | Study Guide |
| Format | Hardcover |
| Language | English |
| Item Height | 1.7 in |
| Author | Wayne Gisslen |
| Item Weight | 15.9 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 1072 Pages |
A nice addition is the cheat sheets summarizing key CAD & CAM formulas and shortcuts.
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