Culinary Essentials, Lab Manual

Culinary Essentials, Lab Manual

USD 10.10 USD
SKU: 2LiMauHw
GTIN: 9780078226106
Condition: Good

Specifications

AuthorMcGraw-Hill
LanguageEnglish
TypeStudy Guide
ISBN9780078226106

What stands out about this hardback format is how well it survives being tossed in a bag repeatedly.

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