Great Courses TRANSCRIPTS : FOOD : A CULTURAL CULINARY HISTORY new
USD 28.50 USD
Specifications
| Country Of Origin | United States |
| Type | Lecture transcripts |
| Format | Paperback |
| Subject Area | Culinary History |
| Language | English |
| Author | Ken Albala |
| Publisher | Great Courses |
| Subject | Food |
| ISBN | 9781598039498 |
The actual text content is comprehensive, covering all the key areas you need.