The Culinary Professional

Specifications

All Returns AcceptedReturnsNotAccepted
Release Year2013
Educational LevelHigh School
Number Of Pages890 Pages
Publication NameCulinary Professional
LanguageEnglish
Publication Year2013
Item Height1 in
SubjectGeneral
TypeStudy Guide
Item Weight74.4 Oz
Subject AreaCooking
AuthorChristopher Koetke
Item Length11 in
Item Width8.5 in
FormatHardcover

The type information isn't available, but the summary sections at each chapter's end are a great help.

Related Items