The Culinary Professional: Lab Manual, Ross, David, 9781605251196

The Culinary Professional: Lab Manual, Ross, David, 9781605251196

USD 22.80 USD
SKU: 3KOmNaKa
GTIN: 9781605251196
Condition: Good
Tags: 9781605251196 Professional, General Ross, David Study Guide
Categories: Textbooks, Education & Reference

Specifications

AuthorRoss, David
TypeStudy Guide
ISBN9781605251196

Tibibee has a nice touch with their color-coded chapters that make studying less overwhelming.

Related Items

Just the Facts! Workbook: Lessons – Paperback, by Orlassino Cheryl – Very Good
Just the Facts! Workbook: Lessons – Paperback, by Orlassino Cheryl – Very Good
 Systems for Change in Literacy Education : A Guide to Professional Development b
Systems for Change in Literacy Education : A Guide to Professional Development b
 Partial Sets – MKSAP 19 Part A 3 Books & Part B 4 Books – Like New
Partial Sets – MKSAP 19 Part A 3 Books & Part B 4 Books – Like New
 Stochastic Processes in Cell Biology: Volume I by Paul C. Bressloff: New
Stochastic Processes in Cell Biology: Volume I by Paul C. Bressloff: New
 RightStart Mathematics Level B Lessons 2nd Edition Homeschool Workbook Spiral
RightStart Mathematics Level B Lessons 2nd Edition Homeschool Workbook Spiral
 McGraw Hill 5 Steps to a 5: AP Computer Science a 2026: (Paperback) (UK IMPORT)
McGraw Hill 5 Steps to a 5: AP Computer Science a 2026: (Paperback) (UK IMPORT)
 Cracking the Code: A Practical Guide to the NEC
Cracking the Code: A Practical Guide to the NEC
 NAVAED PRAXIS II Elementary Education (5001) by Kathleen Jasper, Ed. D.
NAVAED PRAXIS II Elementary Education (5001) by Kathleen Jasper, Ed. D.